my grandma told us to add a 1/8 of tsp of yeast to the seeds before you let them sit a couple days, the yeast will eat the gel around the seeds faster. and only takes a couple days. all the she said to only use the seeds that are floating on the top, if any fall to the bottom they are bad.
Soluţii garantate performante de hidroizolaţii şi termoizolaţii pentru balcoane si terase.
Hidroizolare Perfecta la terase si balcoane. Garantii reale de la 10 pana la 100 de ani.