Cum se face branza de capra La Colline

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Branza romaneasca de capra distribuita sub brandul La Colline este fabricata in Feleac. Metoda e extrem de pretentioasa. Producatorul – Super Lactis – a adus retete frantuzesti, multe operatii se realizeaza manual. Laptele de capra este mai greu de procesat, dar branza de capra este mult mai apreciata de consumatorii avizati.

sursa: tv-net.ro

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